BSI-840 American Lager

Widely used in American macro-breweries, this lager yeast ferments dry and clean, with minimal sulphur and diacetyl production. It produces a very slight and tart apple fruitiness. Produces classic American style lagers.

Attenuation:
Temp Range: 48-56 °F
Flocculation:
ABV: 10%
STA1: Negative

You may also like…