BSI-23 English Ale 7

From a brewery in Henley-on-Thames, this ale yeast produces a classic English fruity flavor profile consisting of apple, pear, and honey. A great choice for English and American pales, bitters, and ambers.

Attenuation:
Temp Range: 64-72 °F
Flocculation:
ABV: 10%
STA1: Negative

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