Lactobacillus brevis

A heterofermentative strain of Lactobacillus that is slightly hop tolerant. IBU tolerance is higher than L. delbrueckii. Good choice for either kettle souring or barrel-aged beers. Recommended temperature range of 102-105°F.

Temp Range: 102-105 °F
ABV: 0%
STA1: Negative

You may also like…