BSI-566 Saison 2

A Belgian saison strain with a fruity ester profile and medium clove production. Creates more fruity esters and ferments faster and more completely than BSI-565. Can be blended with other saison or Belgian strains with good results.

Attenuation:
Temp Range: 68-78 °F
Flocculation:
ABV: 10%
STA1: positive

You may also like…