1187 Ringwood Ale
Very malty profile with distinct fruity esters. Perfect for American brown ales and English pales and porters.
Yeast Library
1868 Pasteur Champagne
The classic champagne yeast that ferments fast and clean with a high alcohol tolerance.
3470 German Lager
Great choice for a house lager strain. Ferments clean and crisp with residual maltiness.
A-07 German Ale
Ferments dry and crisp with a mild but complex flavor profile. Good choice for American fruit or wheat ales.
A-10 American White Ale
A top choice for American hefeweizens, this ale strain ferments dry leaving a slightly tart and crisp profile.
A-18 London Ale III
A top strain for NEIPA’s. Fruity ester profile that pairs well with American citrus and tropical hops.
A-28 London Ale I
A classic English pub ale strain with a bold, woody, and crisp mineral character suitable for British pales and stouts.
A-32 British Ale III
A British ale yeast with a malty and mild fruity profile and complexity. Great for a wide range of styles.
A-35 British Ale II
A classic British ale yeast that produces malty beers, with a clean, crisp, and dry finish. Higher than average attenuation.
A-38 Old German Ale
An ale yeast producing a full-bodied beer with a complex malt profile. Best choice for American brown ales.
A-56 Chico Ale
This popular American ale strain is very well balanced. It ferments dry and finishes with a clean ester profile.
A-65 Kolsch
This strain produces a subdued fruitiness of an ale with the crisp clean finish of a lager. Perfect choice for German kolsch.
