A strain popular for brewing hazy IPA and NEIPA styles. Produces stone fruit and peach / apricot esters that pair well with American citrus and tropical hops. More reliable flocculation and harvesting than other hazy strains. Many brewers blend this strain with our A-18 London Ale III with great results. Can also be used for non-hazy styles like English pale ales.

Temp Range: 62-72 °F
ABV: 10%
STA1: Negative

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