Beer Yeast Library

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Top Quality Liquid Brewing Yeast

The Brewing Science Institute (BSI) is your go‑to source for lab‑grade, ready-to-pitch liquid brewer’s yeast for any type of beer. Our commitment to providing top quality yeast cultures to professional beer brewers ensures you’ll have consistent and successful fermentations with any type of beer. Shop our extensive yeast catalog below to find the perfect strain, each available year-round with fast lead times, for your specific needs. BSI is your trusted partner in fermentation excellence.

1187 Ringwood Ale

Very malty profile with distinct fruity esters. Perfect for American brown ales and English pales and porters.
Region: ,
Attenuation:
Temp Range: 64-74 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale

1868 Pasteur Champagne

The classic champagne yeast that ferments fast and clean with a high alcohol tolerance.
Region:
Style:
Attenuation:
Temp Range: 39-95 °F
Flocculation:
ABV: 18%
STA1: Negative
Strain Type: Ale
3470 German Lager Express Yeast

3470 German Lager

Great choice for a house lager strain. Ferments clean and crisp with residual maltiness.
Region:
Attenuation:
Temp Range: 46-54 °F
Flocculation:
ABV: 11%
STA1: Negative
Strain Type: Lager

A-07 German Ale

Ferments dry and crisp with a mild but complex flavor profile. Good choice for American fruit or wheat ales.
Region:
Attenuation:
Temp Range: 55-66 °F
Flocculation:
ABV: 11%
STA1: Negative
Strain Type: Ale

A-10 American White Ale

A top choice for American hefeweizens, this ale strain ferments dry leaving a slightly tart and crisp profile.
Region:
Style:
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale
A-18 London Ale III Express Yeast

A-18 London Ale III

A top strain for NEIPA’s. Fruity ester profile that pairs well with American citrus and tropical hops.
Region: ,
Attenuation:
Temp Range: 64-74 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale

A-28 London Ale I

A classic English pub ale strain with a bold, woody, and crisp mineral character suitable for British pales and stouts.
Region: ,
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 11%
STA1: Negative
Strain Type: Ale

A-32 British Ale III

A British ale yeast with a malty and mild fruity profile and complexity. Great for a wide range of styles.
Region: ,
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale

A-35 British Ale II

A classic British ale yeast that produces malty beers, with a clean, crisp, and dry finish. Higher than average attenuation.
Region: ,
Attenuation:
Temp Range: 63-75 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale

A-38 Old German Ale

An ale yeast producing a full-bodied beer with a complex malt profile. Best choice for American brown ales.
Region:
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale
A-56 Chico Ale Express Yeast

A-56 Chico Ale

This popular American ale strain is very well balanced. It ferments dry and finishes with a clean ester profile.
Region:
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 11%
STA1: Negative
Strain Type: Ale

A-65 Kolsch

This strain produces a subdued fruitiness of an ale with the crisp clean finish of a lager. Perfect choice for German kolsch.
Region:
Style:
Attenuation:
Temp Range: 54-64 °F
Flocculation:
ABV: 10%
STA1: Negative
Strain Type: Ale