1187 Ringwood AleVery malty profile with distinct fruity esters. Perfect for American brown ales and English pales and porters.Attenuation: 69%-73%Temp Range: 64-74 °FFlocculation: HighABV: 10%STA1: Negative
1868 Pasteur ChampagneThe classic champagne yeast that ferments fast and clean with a high alcohol tolerance.Attenuation: 67%-68%Temp Range: 39-95 °FFlocculation: LowABV: 18%STA1: Negative
3470 German LagerGreat choice for a house lager strain. Ferments clean and crisp with residual maltiness.Attenuation: 73%-78%Temp Range: 46-54 °FFlocculation: MediumABV: 11%STA1: Negative
A-07 German AleFerments dry and crisp with a mild but complex flavor profile. Good choice for American fruit or wheat ales.Attenuation: 73%-77%Temp Range: 55-66 °FFlocculation: LowABV: 11%STA1: Negative
A-10 American White AleA top choice for American hefeweizens, this ale strain ferments dry leaving a slightly tart and crisp profile.Attenuation: 74%-78%Temp Range: 60-72 °FFlocculation: LowABV: 10%STA1: Negative
A-18 London Ale IIIA top strain for NEIPA’s. Fruity ester profile that pairs well with American citrus and tropical hops.Attenuation: 71%-75%Temp Range: 64-74 °FFlocculation: MediumABV: 10%STA1: Negative
A-28 London Ale IA classic English pub ale strain with a bold, woody, and crisp mineral character suitable for British pales and stouts.Attenuation: 73%-77%Temp Range: 60-72 °FFlocculation: MediumABV: 11%STA1: Negative
A-32 British Ale IIIA British ale yeast with a malty and mild fruity profile and complexity. Great for a wide range of styles.Attenuation: 67%-71%Temp Range: 60-72 °FFlocculation: HighABV: 10%STA1: Negative
A-35 British Ale IIA classic British ale yeast that produces malty beers, with a clean, crisp, and dry finish. Higher than average attenuation.Attenuation: 73%-76%Temp Range: 63-75 °FFlocculation: HighABV: 10%STA1: Negative
A-38 Old German AleAn ale yeast producing a full-bodied beer with a complex malt profile. Best choice for American brown ales.Attenuation: 73%-76%Temp Range: 60-72 °FFlocculation: LowABV: 10%STA1: Negative
A-56 Chico AleThis popular American ale strain is very well balanced. It ferments dry and finishes with a clean ester profile.Attenuation: 73%-77%Temp Range: 60-72 °FFlocculation: MediumABV: 11%STA1: Negative
A-65 KolschThis strain produces a subdued fruitiness of an ale with the crisp clean finish of a lager. Perfect choice for German kolsch.Attenuation: 73%-77%Temp Range: 54-64 °FFlocculation: LowABV: 10%STA1: Negative