BSI-950 Bavarian Pilsner

A traditional German lager yeast sourced from lower Bavaria. Authentic Bavarian flavor profile with  high attenuation and low diacetyl production. Perfect for German pilsner and pale lagers.

Attenuation:
Temp Range: 48-50 °F
Flocculation:
ABV: 10%
STA1: Negative
Region:
Strain Type: Lager

You may also like…