BSI-515 Belgian Ale 1

A clean fermenting Belgian ale yeast that produces an almost lager-like ale. Very slight sulphur production possible. The subdued ester profile allows hops to shine through, making it a great yeast for Belgian pale ales and IPAs.

Attenuation:
Temp Range: 66-70 °F
Flocculation:
ABV: 10%
STA1: Negative

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