Region:
Strain: Wild
Style:
Strain: Wild
Style:
High intensity brett character. Known to produce the “horsey” aroma characteristic of brettanomyces yeast. Classic strain used in secondary fermentation for Belgian style beers and lambics.
High intensity brett character. Known to produce the “horsey” aroma characteristic of brettanomyces yeast. Classic strain used in secondary fermentation for Belgian style beers and lambics.
