Brettanomyces lambicus

A brettanomyces strain that produces a high intensity brett character. Very funky “horse blanket” aroma and flavor. A classic strain used by a Trappist brewery in the Guame region of Belgium. Ideally suited for secondary fermentations in Belgian and lambic style beers. Brett character can take extensive aging to produce. Blends well with traditional Belgian and saison strains. Pitch in conjunction with bacteria, like pedio, if lactic acid development is desired during aging. We offer custom blends of our yeast and bacteria strains so you can customize your wild fermentations.

Temp Range: 70-80 °F
ABV: 12%
STA1: Negative

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