A-98 British Ale

A British ale yeast with good attenuation. Finishes dry and crisp with a slightly tart, but well-balanced profile. Can be fermented down to 65°F with good results. Great for English bitter and barleywine ales.

Attenuation:
Temp Range: 64-72 °F
Flocculation:
ABV: 10%
STA1: Negative

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