BSI-269 Michigan Ale

Region: American
Strain: Ale

Break out your centennial hops and get ready to brew beers worthy of a day at the lake! From southwest Michigan, this ale yeast is perfect for midwest style IPAs, pale ales, wheat beers, stouts, and more. This versatile strain produces subtle citrus and fruity esters, with a smooth and light malty finish, creating famously well-balanced beers. Pairs well with hop forward American styles like IPA and pale ale, but can be used for malty styles like porter, stout, and barley wine as well. ABV tolerance 8-10%.

Temp Range: 65-72 °F
ABV: 10%
STA1: Negative

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