CL50 California Pub Ale

A classic American ale yeast that produces a “small brewery” flavor. This strain leaves a big, soft, well-rounded malt flavor, while threshold diacetyl and ester production supports the silky profile, even in well-hopped beers. A great choice for American red and pale ales.

Temp Range: 62-70 °F
ABV: 10%
STA1: Negative

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