BSI-715 Champagne

A champagne yeast that can be used for high alcohol beers, and for bottle conditioning. High alcohol tolerance and a wide temperature range make this a versatile yeast strain. Can also be used for Brut IPA, cider, and seltzer.

Attenuation:
Temp Range: 45-95 °F
Flocculation:
ABV: 15%
STA1: Negative

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