Ettal Lager

A historic lager yeast sourced from Kloster Ettal in Bavaria, Germany. This strain produces clean, but very malty beer. Best suited for Helles, Dunkel, Maerzen, Hellerbock, and Doppelbock.

Attenuation:
Temp Range: 46-54 °F
Flocculation:
ABV: 10%
STA1: Negative

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