L-06 German 206 Lager

A classic German lager yeast that produces rich, malty, full-bodied, and clean beers. An excellent choice for dunkel and export styles. Also suitable for munchener, bock, doppelbock, and other lagers.

Attenuation:
Temp Range: 48-58 °F
Flocculation:
ABV: 9%
STA1: Negative

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