BSI-838 German Lager 4

A German lager yeast that creates a malty and balanced lager flavor and aroma. This robust strain ferments and flocculates reliably. May produce sulphur and slight diacetyl during fermentation, and will benefit from a diacetyl rest and conditioning. This yeast is a solid choice for a wide range of German beer styles.

Temp Range: 48-62 °F
ABV: 10%
STA1: Negative

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