B-22 LaChouffe

A unique Belgian ale yeast that produces prominent phenolics and a mild fruitiness, leaving a complex and spicy character in the beer. High alcohol tolerance. A good choice for a wide range of Belgian beers where phenolics are the focus.

Attenuation:
Temp Range: 65-85 °F
Flocculation:
ABV: 12%
STA1: Negative

You may also like…