B-73 Roselare Blend

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Contains a lactobacillus strain by default, but pediococcus can be added upon request.

Temp Range: 65-85 °F
ABV: 11%
STA1: positive

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