Region: Belgian
Strain: Wild
Style:
Strain: Wild
Style:
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Contains a lactobacillus strain by default, but pediococcus can be added upon request.
