BSI-99 Tom Hardy Ale

An English strain known for its ability to perform high gravity / high alcohol fermentations. Can ferment ales with ABV of 20%+ with proper techniques. Ester profile is fruity in nature, with more esters being created in high gravity beers. Well suited for high gravity stouts and IPAs.

Temp Range: 66-70 °F
ABV: 15%
STA1: Negative

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