BSI-540 Trappist Ale 4

An authentic Trappist style ale yeast. High alcohol production leaves a unique solvent profile with medium fruitiness. Well suited for high gravity Belgian dark strong and specialty beers.

Region:
Attenuation:
Temp Range: 66-74 °F
Flocculation:
ABV: 15%
STA1: positive
Strain Type: Ale

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