Yeast Library Demo

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A-18 London Ale III Test

Enhances malt and hop profiles. Finishes fairly sweet. A true top-cropping strain. Fruity, very light, soft, balance palate.
Region: United Kingdom
Attenuation:
Temp Range: 67-72 °F
Flocculation: ,
ABV: 8-10%
STA1: Positive

Augustiner Test

From the famous brewery in Munich. Low diacetyl and sulphur production.
Region:
Attenuation:
Temp Range: 70-73 °F
Flocculation:
ABV: 7-9%
STA1: Negative

BSI-565 Saison Test

Produces earthy, peppery, and spicy notes. With high gravity wort, another strain may be added to complete attenuation.
Region:
Attenuation: ,
Temp Range: 70-74 °F
Flocculation:
ABV: 7-9%
STA1: Positive