A-18 London Ale III Test
Enhances malt and hop profiles. Finishes fairly sweet. A true top-cropping strain. Fruity, very light, soft, balance palate.
Yeast Library Demo
Augustiner Test
From the famous brewery in Munich. Low diacetyl and sulphur production.
Brett brux var. Drei Test
Highly aromatic brett strain. Sourness takes extensive aging to produce.
Region: United Kingdom
Attenuation: High
Temp Range: 72-76 °F
Flocculation: Low
ABV: 8-10%
STA1: Negative
BSI-565 Saison Test
Produces earthy, peppery, and spicy notes. With high gravity wort, another strain may be added to complete attenuation.