Yeast Library Demo

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  • Attenuation


BSI-970 Bavarian Helles

A classic lager yeast from Bavaria. Produces a rich and malty flavor profile with increased sulfur, well suited for Bayerisch Hell style lagers.
Attenuation:
Temp Range: 48-50 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-980 Bavarian Dunkel

A classic Bavarian lager yeast. Produces a clean and neutral flavor profile allowing malt and hops to shine. Perfect for Bavarian dark lagers and dunkel.
Attenuation:
Temp Range: 48-50 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-950 Bavarian Pilsner

A traditional pilsner yeast from lower Bavaria. High attenuation and low diacetyl. Perfect for German pilsner and pale lager.
Attenuation:
Temp Range: 48-50 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-960 Bavarian Bock

A traditional German bock yeast from Bavaria. High attenuation and alcohol tolerance. Balanced esters and slight sulfur note. Great for bock and doppelbock.
Attenuation:
Temp Range: 52-54 °F
Flocculation:
ABV: 10%
STA1: Negative