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AMV – Alkaline Methylene Violet (100 mL Bottle)

Use AMV to accurately and reliably assess your yeast health. Product Overview: Alkaline Methylene Violet (AMV) is a reliable stain for performing yeast cell counts and viability measurements…
Haze Out™ Enzyme for Gluten Reduction

Haze Out Enzyme (1kg bottle)

Beer Clarity and Gluten Reduction in One Powerful Solution Product Overview: Haze Out™ is a multi-functional proline-specific oligopeptidase enzyme designed for professional brewers seeking to improve colloidal stability…
ALDC Enzyme (Alpha-Acetolactate Decarboxylase)

ALDC Enzyme (1kg bottle)

ALDC Enzyme (Alpha-Acetolactate Decarboxylase) Accelerate Diacetyl Reduction and Streamline Beer Production Product Overview: ALDC (Alpha-Acetolactate Decarboxylase) is a specialized enzyme used by professional brewers to reduce diacetyl formation…

Voss Kveik

A traditional Kveik strain from Norway. Produces a clean and citrus-y flavor profile. Can ferment beyond 90°F. Great for American IPA and pale ales.
Region:
Attenuation:
Temp Range: 68-95°F
Flocculation:
ABV: 14%
STA1: Negative
Strain Type: Wild
Style: