A-18 London Ale III TestEnhances malt and hop profiles. Finishes fairly sweet. A true top-cropping strain. Fruity, very light, soft, balance palate.Region: United KingdomAttenuation: MediumTemp Range: 67-72 °FFlocculation: Medium, to HighABV: 8-10%STA1: Positive
Augustiner TestFrom the famous brewery in Munich. Low diacetyl and sulphur production.Region: GermanAttenuation: MediumTemp Range: 70-73 °FFlocculation: MediumABV: 7-9%STA1: Negative
Brett brux var. Drei TestHighly aromatic brett strain. Sourness takes extensive aging to produce.Region: United KingdomAttenuation: HighTemp Range: 72-76 °FFlocculation: LowABV: 8-10%STA1: Negative
BSI-565 Saison TestProduces earthy, peppery, and spicy notes. With high gravity wort, another strain may be added to complete attenuation.Region: BelgianAttenuation: Medium, to HighTemp Range: 70-74 °FFlocculation: MediumABV: 7-9%STA1: Positive