Widely used in American macro-breweries, this lager yeast ferments dry and clean, with minimal sulphur and diacetyl production. It produces a very slight and tart apple fruitiness. Produces classic American style lagers.
Widely used in American macro-breweries, this lager yeast ferments dry and clean, with minimal sulphur and diacetyl production. It produces a very slight and tart apple fruitiness. Produces classic American style lagers.
