L-07 American Megabrewery Lager

A popular American macro-brewery lager yeast, this strain ferments dry, crisp, and clean, with minimal sulphur and diacetyl production. It produces a very slight and tart apple fruitiness. Produces classic American style lagers.

Attenuation:
Temp Range: 48-56 °F
Flocculation:
ABV: 9%
STA1: Negative

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