From Zum Uerige in Düsseldorf, this top-cropping ale yeast ferments dry with a slightly tart and crisp profile. Low ester production. A top choice for American hefeweizen and fruited wheat ales.
From Zum Uerige in Düsseldorf, this top-cropping ale yeast ferments dry with a slightly tart and crisp profile. Low ester production. A top choice for American hefeweizen and fruited wheat ales.
