A-10 American White Ale

From Zum Uerige in Düsseldorf, this top-cropping ale yeast ferments dry with a slightly tart and crisp profile. Low ester production. A top choice for American hefeweizen and fruited wheat ales.

Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative

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