BSI-320 Hefeweizen 2

An American hefeweizen ale strain that produces a clean flavored beer, with minimal esters and phenols. Low flocculation will leave yeast in suspension, typical of the wheat beer style. A great choice for American wheat ales and fruit ales.

Attenuation:
Temp Range: 64-68 °F
Flocculation:
ABV: 10%
STA1: Negative

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