BSI-960 Bavarian Bock

A traditional German lager yeast sourced from Bavaria. This strain ferments strong with high attenuation and low diacetyl production. Flavor profile is balanced with light esters and a slight sulfur note. Well suited for higher gravity bock and doppelbock up to 16-17° plato.

Temp Range: 52-54 °F
ABV: 10%
STA1: Negative

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