BSI-980 Bavarian Dunkel

A classic German lager yeast sourced from Bavaria. Produces a clean and neutral flavor profile that can allow malt and hop profiles to shine. Low diacetyl and sulfur production. Slightly increased higher alcohols possible. A great choice for dunkel and other Bavarian dark lager styles.

Temp Range: 48-50 °F
ABV: 10%
STA1: Negative

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