BSI-72 French Ale

A clean and malty ale yeast. Low ester profile below 70°F, but can produce more prominent esters above the listed temperature range. Low diacety production. A great choice for Bier de Garde or other French / farmhouse ales.

Attenuation:
Temp Range: 64-70 °F
Flocculation:
ABV: 10%
STA1: Negative

You may also like…