BSI-820 German Lager 1

Same source as W-206. A classic German lager yeast that produces rich, malty, full-bodied, and clean beers. An excellent choice for dunkel and export styles. Also suitable for munchener, bock, doppelbock, and other lagers.

Attenuation:
Temp Range: 48-58 °F
Flocculation:
ABV: 12%
STA1: Negative

You may also like…