A-84 Irish Ale

An ale yeast with a clean, smooth, and full-bodied flavor profile. Increased ester production at higher fermentation temps. Slight diacetyl and fruitiness. Best suited for dark beers like stout and porter. A good choice for amber and scotch ales.

Region: ,
Attenuation:
Temp Range: 64-72 °F
Flocculation:
ABV: 12%
STA1: Negative
Strain Type: Ale

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