BSI-4 Irish Ale

From the famous brewery in Dublin. This Irish ale strain ferments clean with a light fruitiness. Perfect for darker, malty English styles like stout and porter. It’s dry finish can allow roasty malts to shine in styles like dry strout. It can also be used for fermenting cider.

Temp Range: 65-72 °F
ABV: 12%
STA1: Negative

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