BSI-29 Kolsch

A widely used kolsch strain from Cologne, Germany. It ferments clean and produces a lager-like ale, well suited for German kolsch and altbier. It ferments at a higher temperature range than other kolsch strains. It may produce slight sulphur that can dissipate with time. Flocculation can be variable, as is typical with kolsch yeast.

Temp Range: 64-68 °F
ABV: 10%
STA1: Negative

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