Norwegian Farmhouse ll

Hornindal kveik. A Norwegian farmhouse ale yeast from Grodås, Norway. Ferments fast and clean at very high temperatures, even up to 90°F. It can produce fruity and tropical esters that pair well with hop forward beer styles. No phenolics, fusels, or sulfur produced. Perfect for IPAs, pale ales, and hop forward American styles.

Temp Range: 72-98 °F
ABV: 16%
STA1: Negative

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