BSI-36 Alt

Sourced from Dusseldorf, this ale strain produces clean beers with residual malt that can tame hop bitterness, making it perfect for altbier. It’s a low to medium flocculating strain that will leave some yeast in suspension.

Attenuation:
Temp Range: 56-66 °F
Flocculation:
ABV: 10%
STA1: Negative

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