BSI-335 German Alt

The original Alt strain sourced from the German Hefebank. A true top-cropping, powdery strain with low flocculation. Can be fermented using a wide temperature range, producing clean flavors at lower temps, and mild fruitiness at higher temps. A top choice for German altbier.

Temp Range: 55-66 °F
ABV: 10%
STA1: Negative

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