A classic German weizen strain from the famous brewery in Herrsching. Produces a rich and spicy weizen character, with plenty of clove, vanilla, and banana notes. A great choice for weiss, weizenbock, and American wheat ales. Low pitch rates and low oxygenation can accentuate ester profile.
Andechs Weizen
Region: German
Style: Wheat, Hefeweizen
Attenuation: 73%-74%
Temp Range: 64-70 °F
Flocculation: Low
ABV: 10%
STA1: Negative
Strain Type: Ale
