A wonderful top-cropping German weizen ale yeast. Produces a classic spicy weizen character, rich in clove, vanilla, and banana. Fermentation temperature, pitch rate, and aeration can greatly influence the resulting flavor profile, making this a versatile yeast strain with many possibilities. This yeast is a top choice for German weiss, weizenbock, and hefeweizen. It can also be used it American wheat ales.
W-68 German Weizen
Region: German
Style: Wheat, Hefeweizen
Attenuation: 73%-77%
Temp Range: 64-70 °F
Flocculation: Low
ABV: 10%
STA1: Negative
Strain Type: Ale
