This distinctive strain is a hardy fermenter at warmer temps and produces a clean and malty beer with a “fresh bread” ester profile. It can be used in many styles from blonde ales to stouts.
BSI-9 Australian Ale
Region: Australian
Attenuation: 70%-75%
Temp Range: 66-72 °F
Flocculation: High
ABV: 12%
STA1: Negative
Strain Type: Ale
