BSI-410 Belgian White Ale 2

A unique Belgian witbier ale yeast with a more spicy and phenolic profile than that of BSI-400. Finishes tart and dry, with a medium attenuation that leaves a bit of residual sugar compared to other wit strains. A great choice for Belgian wit and table beers with character.

Temp Range: 64-75 °F
ABV: 10%
STA1: Negative

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