B-44 Celis

The classic Belgian witbier ale yeast from Celis. Produces a tart and slightly phenolic profile, perfect for distinctive witbiers and grand cru styles. This yeast is a high organic acid producer which lends to its dry finish, and makes it a solid choice for American fruited wheat ales. Can also be used for white IPAs and pale ales.

Temp Range: 62-75 °F
ABV: 12%
STA1: Negative

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