A well-balanced German weizen strain that creates equal amount of esters and phenolics for a classic and delicate beer. This strain is more flocculate than other weizen strains which makes it a great choice when a brighter beer is desired. Some sulfur producion is possible.
W-33 Weizen II
Region: German
Style: Wheat, Hefeweizen
Attenuation: 70%-76%
Temp Range: 63-75 °F
Flocculation: Medium
ABV: 10%
STA1: Negative
Strain Type: Ale
