W-33 Weizen II

A well-balanced German weizen strain that creates equal amount of esters and phenolics for a classic and delicate beer. This strain is more flocculate than other weizen strains which makes it a great choice when a brighter beer is desired. Some sulfur producion is possible.

Temp Range: 63-75 °F
ABV: 10%
STA1: Negative

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