An American hefeweizen ale strain that produces a clean flavored beer, with minimal esters and phenols. Low flocculation will leave yeast in suspension, typical of the wheat beer style. A great choice for American wheat ales and fruit ales.
BSI-320 Hefeweizen 2
Style: Wheat, Hefeweizen
Attenuation: 70%-75%
Temp Range: 64-68 °F
Flocculation: Low
ABV: 10%
STA1: Negative
Strain Type: Ale
