A hefeweizen ale strain that produces a prominent clove, nutmeg, and phenol profile, with minimal banana esters. Perfect for hefeweizen on the spicier end of the spectrum. Pitch rate and temperature can greatly influence the flavor profile.
BSI-380 Hefeweizen 4
Region: German
Style: Wheat, Hefeweizen
Attenuation: 73%-80%
Temp Range: 64-74 °F
Flocculation: Low
ABV: 10%
STA1: Negative
Strain Type: Ale
