A hefeweizen strain with a moderately spicy and phenolic character. Less banana forward than other strains like BSI-300 and W-68. Pitch rate and temperature can greatly influence the flavor profile. A great choice for classic Bavarian wheat beer styles.
BSI-351 Hefeweizen 3
Region: German
Style: Wheat, Hefeweizen
Attenuation: 73%-78%
Temp Range: 64-70 °F
Flocculation: Low
ABV: 10%
STA1: positive
Strain Type: Ale
