BSI-351 Hefeweizen 3

A hefeweizen strain with a moderately spicy and phenolic character. Less banana forward than other strains like BSI-300 and W-68. Pitch rate and temperature can greatly influence the flavor profile. A great choice for classic Bavarian wheat beer styles.

Attenuation:
Temp Range: 64-70 °F
Flocculation:
ABV: 10%
STA1: positive

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