This seltzer yeast is a champagne variant that finishes dry, crisp, clean, and light. For best results, use DAP and yeast nutrients. Pitch plenty of yeast cells to reduce cell growth and ester production when a clean product is desired.
This seltzer yeast is a champagne variant that finishes dry, crisp, clean, and light. For best results, use DAP and yeast nutrients. Pitch plenty of yeast cells to reduce cell growth and ester production when a clean product is desired.
