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3470 German Lager

Great choice for a house lager strain. Ferments clean and crisp with residual maltiness.
Attenuation:
Temp Range: 46-54 °F
Flocculation:
ABV: 11%
STA1: Negative

Andechs Lager

A malt forward German lager strain that ferments clean with a rich malty profile. Perfect for Munich helles and Oktoberfest.
Attenuation:
Temp Range: 50-54 °F
Flocculation:
ABV: 12%
STA1: Negative

Augustiner

A clean and malty all purpose lager with low diacetyl and sulfur production.
Attenuation:
Temp Range: 52-62 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-800 Czech Lager 1

The top choice for Czech pilsner that produces a clean and refreshing lager with a dry but malty finish.
Attenuation:
Temp Range: 48-60 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-802 Czech Lager 2

This Czech lager strain finishes dryer than BSI-800 which makes it a great choice for Bohemian style pilsner.
Attenuation:
Temp Range: 48-55 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-810 San Francisco Lager

An american lager strain that can produce clean lagers up to 68°F. A great choice for Steam Beer.
Attenuation:
Temp Range: 58-68 °F
Flocculation:
ABV: 12%
STA1: Negative

BSI-820 German Lager 1

This German lager yeast produces rich, malty, and full bodied beers. Perfect for Oktoberfests and dunkels.
Attenuation:
Temp Range: 48-58 °F
Flocculation:
ABV: 12%
STA1: Negative

BSI-830 German Lager 2

This popular German lager strain produces a clean and crisp beer with some residual maltiness. Would make a great house lager strain.
Attenuation:
Temp Range: 48-54 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-833 German Lager 3

A German lager strain that produces a perfect malt profile for bock, doppelbock, and Oktoberfest.
Attenuation:
Temp Range: 48-54 °F
Flocculation:
ABV: 12%
STA1: Negative

BSI-838 German Lager 4

This is a great all purpose lager strain for malty but balanced German lagers.
Attenuation:
Temp Range: 48-62 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-840 American Lager

The go-to strain for American style lager. Dry and clean with a very slight tart fruitiness.
Attenuation:
Temp Range: 48-56 °F
Flocculation:
ABV: 10%
STA1: Negative

BSI-920 German Lager 5

A distinct German lager strain that is ideal for dark lagers. Malty with a slight ester profile.
Attenuation:
Temp Range: 46-56 °F
Flocculation:
ABV: 12%
STA1: Negative