Hazed but Confused? Ask BSI The appearance of a beer, among other characteristics, is standard when defining a beer’s style. Combined with aroma, flavor, and mouthfeel, these factors form the…
Yeast Derived Beer Flavor Have you ever found yourself drinking a delicious cold one and wondered where all the flavors come from? The variety of flavors you smell and taste…
Pink Boots Society Collab Brew Aside from the fabulous boots sported by a couple of the women, the Pink Boots Society (PBS) represents more than brewing for those who are…
Shamrock Brewery-BSI ESB Collab Brew: As brew day approached, BSI cultivated a Dry English Ale 4 (BSI-7) yeast for our collaboration brew at Shamrock Brewing in Pueblo, Colorado. The yeast…
Why is yeast flocculation so important to brewing? Yeast flocculation is sometimes overlooked but is very important to brewing great beer. The term flocculation refers to the clumping together of…
L-05 Colorado Mountain Lager Yeast Whether you have a reliable recipe, or are looking to develop a different lager, BSI’s Colorado Mountain Lager, L-05 could be the strain for you.…
A Workhorse of Beers London Ale III is a workhorse that pulls its weight in beers, making it a favorite for brewing many styles of ales. Therefore, this strain, sold…
Seltzer for the Masses Love them, or despise them, the trend is seltzer for the masses. That’s why we’re going to talk about seltzer yeast and where to get it.…
Something in Common A Beer Yeast Company and PPRD – what do these things have in common? Dedication to community, highest regard for teamwork, and the love of beer. The…