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Enhances malt and hop profiles. Finishes fairly sweet. A true top-cropping strain. Fruity, very light, soft, balance palate.
From the famous brewery in Munich. Low diacetyl and sulphur production.
Produces earthy, peppery, and spicy notes. With high gravity wort, another strain may be added to complete attenuation.
Highly aromatic brett strain. Sourness takes extensive aging to produce.