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A historic lager yeast that produces a rich and malty profile. Pefect for dunkel and doppelbock.
A classic Kölsch strain with a light fruity ester character and low amyl-alcohol production. Can be fermented cool or warm.
This widely used Bavarian wheat ale yeast produces a rich banana and clove flavor profile perfect for traditional hefeweizen.
A German weizen yeast producing more esters at higher temperatures. Great for weissbiers.
A classic German weizen yeast with a well-balanced ester and phenol profile. More flocculant than other weizen yeast.
A traditional Kveik strain from Norway. Produces a clean and citrus-y flavor profile. Can ferment beyond 90°F. Great for American IPA and pale ales.
This Belgian farmhouse strain produces complex esters balanced with earthy and peppery notes. Finishes dry with a sublte tartness.
This French/Belgian strain produces a light ester profile with a sublte spiceness. Malty and sweet that finishes slightly tart.
The classic farmhouse ale yeast that produces earthy, peppery, and spicy notes, with a touch a bubble gum.
This extremely attenuative French ale strain produces highly aromatic saisons. Clean citrus esters, peppery, and spicy, with no earthiness and low phenols.
Pedio is used in the secondary fermentation of barrel aged sour beers to produce lactic acid. Extensive aging required.
A traditional Kveik strain from Oslo, Norway. Produces very clean, lager-like ales with fast fermentation times. A versatile yeast for many beer styles.
A traditional Kveik strain from the Nornes farmstead. Produces fruity and floral characteristics. Ferments beyond 90°F. Great for IPA and farmhouse ales.
This champagne yeast variant finished dry, crisp, clean, and light. DAP and yeast nutrients should be used for best results.
A lactobacillus strain widely used for kettle sours and mixed primary fermentations.
A lactobacillus strain that can be used for kettle sours and mixed primary fermentations. Slightly more IBU tolerant than L. delbrueckii.
The original pilsner strain that produces a clean, crisp, dry, and malty lager that is true to style.
An American lager yeast with a malty and clean finish. Traditionally used in American pilsner and light lagers.
A lager yeast with a clean and dry flavor profile, and slight sulfur produciton. Use for hop forward lager styles.
A versatile lager yeast with a soft and light flavor profile that accentuates hop charachter. Use in American and German lagers.
A unique and historial American lager yeast that produces a bold, complex, and woody flavor profile.
This is the go-to Oktoberfest lager strain. Produces a rich, malty, complex, and full bodied Festbier.
This widely used German lager strain produces a clean and crisp beer with some residual maltiness. Perfect for bock, pilsner, and Oktoberfest.
This american lager strain can produce clean lagers up to 68°F. Best choice for California Common beers.